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Win a Devonian Clothbound Cheddar & Single Malt Whisky Pairing Experience

Brought to you by Dartmoor Whisky Distillery & Quicke's Cheese

The Giveaway – NB: This Competition Is Now Closed

We are delighted to have teamed up with Devon-based artisan cheesemaker Quicke’s to bring you a fabulous clothbound cheddar and single malt whisky pairing, just in time for Burns Night.

You can find the full pairing information here.

To celebrate the partnership, we are giving you the chance to win the entire cheese and whisky tasting experience to enjoy at home.

ENTER HERE

The Prize

Three delicious Devon pairings from two of Devon’s most exciting producers. One lucky winner will win all of the below;

Dartmoor Whisky Discovery Set

Presented in a beautiful gift box, this whisky gift set is a great introduction to Devon’s only whisky distillery. Featuring three miniature bottles of our current releases, you can experience the full Dartmoor Whisky range and identify flavour notes with the accompanying tasting notes.

A great set to help you understand the impact of cask maturation by exploring the same spirit aged in three different casks for the same duration, including: Ex-Bourbon, Ex-Bordeaux & Ex-Oloroso Sherry.

Quicke’s Clothbound Cheddar Cheese

Quicke’s have selected three of their award-winning clothbound cheddars which pair perfectly with the whisky expressons mentioned above. The prize includes:

Quicke’s Mature Clothbound Cheddar 200g

A rich and buttery cheddar with outstanding depth of flavour which develops as it reaches the back of the palate. Brothy to grassy caramel notes. Superb with English stout, pale ale, a robust cabernet sauvignon or strong-flavoured salad. Typically aged 12-15 months.

Quicke’s Mature Clothbound Cheddar 200g

A rich and buttery cheddar with outstanding depth of flavour which develops as it reaches the back of the palate. Brothy to grassy caramel notes. Superb with English stout, pale ale, a robust cabernet sauvignon or strong-flavoured salad. Typically aged 12-15 months.

Quicke’s Vintage Clothbound Cheddar 200g

The oldest in our range, this is a rich, intense cheese with a delightfully crumbly texture and huge depth of flavour – from umami to buttery, to salted caramel. Splendid with chardonnay or cabernet sauvignon; adds personality to pesto. Typically aged 24 months.

Quicke’s Goat’s Clothbound Cheese 200g

Handcrafted using locally-sourced goat’s milk, clothbound and naturally matured. Vibrant, almondy, buttery: a delightfully different goat’s milk cheese. Typically aged for 6 months.

Dartmoor Whisky Glencairn Nosing Glass

This is the definitive glass for Whisky lovers. The Dartmoor Whisky nosing glass is perfect for exploring all of the subtle notes of whisky including scent, colour, consistency and taste. Its award winning tulip shape is designed specifically to help enhance these qualities from the spirit.

Enter by filling out this form - This competition has now closed

Terms & Conditions

This giveaway is open to mainland UK residents, aged 18+ only. The competition will run from Thursday 14th - Friday 29th January. One winner will be picked at random and notified via email.

GDPR

By filling out this form, you are consenting to sign up to hear more from both Dartmoor Whisky Distillery and Quicke's via email. Both parties promise to keep your data safe and we will never share your information with anybody else.

Good luck!

Quicke’s Cheese

Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke’s create award-winning clothbound cheddar in Devon, just outside Exeter.

Made by hand in the old-fashioned way, slowly matured for a deeply satisfying flavour, Quicke’s cheese celebrates the deep connection that has grown between the Quicke family and the land they have nurtured for almost 500 years.

Find out more

Dartmoor Whisky Distillery

Dartmoor Whisky Distillery is crafting Devon’s first single malt whisky on the edge of Dartmoor National Park in a beautiful ex-Cognac still which was hand-beaten in 1966.

Saved from sitting dormant since its decommission in 1994, the still has been fully refurbished and is now producing smooth, sweet new make spirit made from Dartmoor barley, guided by our Master Distiller, Frank McHardy.

Find out more