Made from locally-sourced hand turned barley on the edge of Dartmoor National Park, this smooth whisky has been aged in a single Bourbon cask before being cut with pure Dartmoor spring water. 70cl, 46% ABV This is what our Master Distiller, Frank McHardy, had to say about our Ex-Bourbon cask whisky:

“Here the spirit has taken on typical golden colour from the Bourbon cask. On the nose there are vanilla aromas as you would expect from a bourbon cask. There are toffee notes on the pallet, crème brule and marsh mallow. It’s very sweet to the taste, almost honeyed.”

American oak cask whisky, handcrafted on the edge of Dartmoor

Our whisky is true produce of Devon. Our single cask, single malt whisky is made with local barley, cut with pure Dartmoor spring water and distilled in the old Bovey Tracey Town Hall on the edge of Dartmoor. The local climate and soil make for the very best, high-quality barley. Our barley is grown in the rugged depths of Dartmoor by Devonian farmer Tim Cox at Preston Farm.

When the barley is ripe and golden, it is harvested and sent to be malted at Warminster Maltings. It is Britain’s oldest working malting house and uses traditional techniques such as germination floors and good old-fashioned manpower to malt barley fit for very fine single malt whisky.

Our beer wash is brewed by local cask ale producers to our original recipe, specified by our Master Distiller, Frank McHardy. The primary distillation process takes place in our beautiful copper still, sourced from the Cognac region of France.

The spirit is then transferred into barrels for maturation. We carefully source our casks from around the globe to ensure that each batch of our spirit takes on a sensational and unique flavour.

View our full range of whisky expressions here.