Whilst out walking our dogs along the beautiful River Bovey the other morning, we were welcomed with lots of wild garlic ripe for the picking. As it’s lockdown and many of us are looking for new ideas to try out in the kitchen, we felt enthused to share a recipe which...
Westcountry Gin Masterclass with Wildmoor Deli In April we organised our very first Gin Masterclass with our friends at Wildmoor Deli. We had a blast tasting various gins whilst listening to our guest speakers from Salcombe Gin, Tarquin’s Gin and Jeremy from Wildmoor...
Frank’s Findings Our Still ‘Mariannick’ Day one saw Frank and the team begin with the first distillation of the beer wash to produce the “low wines” of the Frank McHardy distillation. As part of Frank’s review, he inspected the inside of the still to make sure it was...
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