Dartmoor Whisky Distillery News

We’ve noticed the chillier mornings in the distillery and are thankful for the fire under the still to warm us through. It’s been a busy month, so here’s an update of all we’ve been up to in the last few weeks.  October in the Distillery We’re thrilled to...

We’re thrilled to announce that our Distillery Shop is now open! Attached to the side of our distillery and open to the public, the Distillery Shop will be open on Wednesday, Thursdays and Fridays 11am-4pm and Saturdays 12pm-2:30pm. In our Distillery Shop, you will be...

Welcome to our second distillery journal entry. With the busyness of life, it never seems like a good time to take 30 minutes and put pen to paper, but I am really beginning to enjoy the simple act of journaling about our business and having the chance to share our...

We’re so delighted to bring you this pairing from our friends and Devon-based cheesemakers Quicke’s who have been nurturing the land in their idyllic corner of Devon for over 500 years. You may not believe it, but whisky and cheese share so many things in common. Let...

From very humble beginnings, Dartmoor Whisky Distillery, producing Devon’s very first single malt whisky is now starting to get recognised in leading publications up and down the country. The team here at the distillery are working hard to become the “go-to” single...

Whilst out walking our dogs along the beautiful River Bovey the other morning, we were welcomed with lots of wild garlic ripe for the picking. As it’s lockdown and many of us are looking for new ideas to try out in the kitchen, we felt enthused to share a recipe which...

Westcountry Gin Masterclass with Wildmoor Deli In April we organised our very first Gin Masterclass with our friends at Wildmoor Deli. We had a blast tasting various gins whilst listening to our guest speakers from Salcombe Gin, Tarquin’s Gin and Jeremy from Wildmoor...

Frank’s Findings Our Still ‘Mariannick’ Day one saw Frank and the team begin with the first distillation of the beer wash to produce the “low wines” of the Frank McHardy distillation. As part of Frank’s review, he inspected the inside of the still to make sure it was...